Tuesday, October 23, 2012

Resipi: Iced Sponge Cake


225 g self raising flour
1 teaspoon of baking powder
225 g caster sugar
225 soft margarine
4 medium eggs


1.  Sieve flour and baking powder in a large bowl.  Add sugar and margarine.  Mix together.
2.  Break eggs into a mug and add them to the bowl.  Stir everything well until you have made a smooth mixture.
3.  Bake about 25 minutes at 180'c


225 icing sugar
100 g unsalted butter (softened)
1 tablespoon of milk
1 teaspoon of vanilla essence
1 teaspoon of food coloring (your favorite)

Add all and stir everything hard until mixture is fluffy.  And ready to be use.

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